Category Archives: Home Health Care

Why I Use Toothpowder and not Toothpaste

I am currently doing a group buy on Eco-Dent Original Mint tooth powder. If you are not familiar with it, it is a baking soda based powder that is fluoride and glycerin free. I switched to fluoride free after I learned that fluoride is used as a medication for hyperthyroid. This is important information for anyone who has a slow thyroid like I do – if you are hypothyroid, you don’t want anything to slow it down any more than it already is! It also is a powder and so it doesn’t contain glycerin, which is important because glycerin slows down re-mineralization of teeth. This is huge if you are trying to reverse tooth decay (yes it can be done – I have healed some small cavities myself!)

After I started using Eco-Dent, one of the first things that I noticed was that I no longer had that nasty morning breath. After using it for a while, I saw that I had no bleeding gums – not even a little bit of pink after spitting. (This was something that I had not been able to achieve completely even by making my own baking soda based tooth powder.) My teeth also felt much cleaner and my mouth was fresher than with regular toothpastes which usually contain sweeteners of some kind. A bottle of toothpowder also lasts a lot longer than a tube of toothpaste – this 2oz bottle contains enough powder for about 200 brushings. You can buy Eco-Dent toothpowder at the Whole foods in Sandy, but it is almost $8 a bottle. With shipping, I have found a place where I can get it for $6.50 a bottle if I buy a case of 12. If you are in the Salt Lake City Utah area, please let me know asap if you would like to go in on it with me! Now, I know that some of you are going to say, well you just don’t have the right recipe, and I am sure that you are 100% right! If you would like to share recipe’s in the comment section here, I will certainly welcome them! But for anyone else who for one reason or another doesn’t want to make their own, this is a great second.

In Search of a Cure for the Common Cold and other Maladies

Let’s face it, most people’s health insurance isn’t what it used to be. But that has been a blessing in disguise for my family. When my husband dropped his health insurance because it was going to cost over $600 a month for insurance with a $5,000 deductible, that turned out to be one of the biggest blessings of my life, and for my family.

How could that possibly be a blessing? Well, as it turned out, having cushy health insurance was impeding my growth, and causing my family to suffer needlessly. If someone got a cold, we did what everyone does – we bought cough syrup, decongestants, and nasal strips, and if it got really bad and turned into strep or an ear infection, we went to the doctor and got antibiotics.

Don’t those things help you get better faster? Well, I used to think so, but no health insurance for a couple of years introduced me to God’s medicine cabinet, and what’s in there trumps all of the regular stuff! 90% of any family illnesses are 100% curable or preventable, and in less than half the time (probably even a fraction of the time) it takes to go through a course of antibiotics. Having no health insurance led me to the elusive cure for the common cold.

So why ain’t I freakin’ rich by now? I would have thought so, but no – that is another thing I learned. It’s not the kind of thing that anyone can make a lot of money from really. And that is exactly why the health industry has lied to us about it for so long. And that is why what I am about to tell you is something that no one in the health industry really wants you to know. In fact, if you attempt to tell your doctor about this, they will tell you it’s nuts, that it couldn’t possibly work, that it’s snake oil, that it’s just the placebo effect, or that this kind of experimentation on your kids is irresponsible parenting.

99% of all the things you go to the doctor or use pharmaceuticals for can be easily taken care of at home in a fraction of the time and with no side effects. With just a few simple ingredients. Your run of the mill colds, flu, stomach flu, earaches, strep throat, pink eye, and food poisoning (a lot more common than most people realize) take up most of our doctor visits. We limp around on sprains and suffer with minor burns, cuts and bruises a lot longer than we need to. In the last 10 years, the only things we have been to the doctor for were stitches (2 times, same kid) and x-rays to make sure no bones were broken after a couple of playground escapades – one involving a teeter-totter, and another after a bike accident – and for my oldest son who had a non-cancerous bone growth last year. I was very grateful for doctors on that one, but even stitches are up for debate now, if doing it myself will save time and grief. I have done one set of scalp stitches, because the scalp isn’t very sensitive and it’s hidden under hair, so scarring isn’t as big of an issue.

Here is a list of the things that I have found to be very effective for treating some of the most common ailments:

Colds and flu: Prevention is the cure. Most human beings cannot synthesize vitamin C. In studies of disease over 50 years ago, it was found that in cases where people had died of infectious disease, there were no traces of vitamin C left in the tissues of the deceased. People with higher the levels of vitamin c in their body tissues were more resistant to disease. Megadosing vitamin C really can prevent or eliminate an oncoming cold or flu. But it isn’t that simple. The thing is the recommended daily allowance of vitamin C is only about 100mg for an adult. The problem is that this is the bare minimum. Most people need much more than that, at least 10 times more, and we are not getting it from our food. Even if we are eating really healthy we generally won’t get enough because the soils are depleted of nutrients and the vitamins are simply not there. Even if you grow the food yourself, unless you have properly amended your garden soil, there will not be enough of the right nutrients in the soil for you to get enough vitamin C without supplementing. The second problem is that simply taking vitamin C on its own does not give you the additional nutrients needed to absorb the vitamin C, and your body eliminates it. Problem 3 – most vitamin supplements are in tablet form and contain fillers and additives that prevent them from being absorbed in any significant amount. The best supplements will be capsules with natural forms of pure vitamin C that contain bioflavinoids. Even with the perfect vitamin C supplement, you will not absorb enough vitamin C by just taking vitamin C only to help prevent a cold. This is the main reason people think that megadosing doesn’t work. The key is that the body is unable to absorb vitamin C without enough fatty acids. Fat is a wonderful thing – it carries nutrients, both vitamins and minerals into the cells where it can actually be used. Vitamin C should be taken along with fat soluble vitamins. I have found that if I take 4,000mg of vitamin C with 4,000iu of vitamin E, or a couple of teaspoons of high quality cod liver oil it speeds up the healing process much faster. I have not had a full blown cold in 5 years, and I used to get a good case of the cold/flu at least twice a year that lasted 2 to 3 weeks, culminating in my losing my voice for at least 1 of those weeks. Not any more!

Stomach flu: The trick with stomach flu is to catch it early. Stomach flu is bacterial and often the result of eating something bad. I read somewhere once that 90% of all stomach flu is food related. When I thought about that, I decided to try some things that kill parasites and other pathogenic type bacteria. If you catch it early before it moves into the intestines, it is easier to get rid of. Taking a dropper each of black walnut extract and olive leaf extract in a glass of orange juice has always knocked out a flu bug within minutes. Just what you needed – kids bouncing off the walls again! If it has moved farther along, you may need to take a few more doses for it to work, and you will want to add some slippery elm bark powder in capsules to slow down any diarrhea, and some oregano oil (also in capsules) to help kill any stubborn bacteria that got stuck down in there. Also add some probiotics like kefir to rebuild the gut flora.

Earaches: Earaches are easily knocked out with a little garlic oil or tea tree oil mixed in to some olive oil or other carrier oil. Simply put a clove of garlic through a garlic press, mix with olive oil, and strain. Add a few drops of  tea tree oil, and put it directly into the ear. It helps to put a cotton ball in the ear to keep the oil from draining out. It sometimes takes about 20 minutes to an hour for permanent relief, but usually relief is almost immediate.

Strep throat: When I first started treating strep with herbals, I actually swabbed the back of my throat with tea tree oil using a cotton swab.  it was dreadfully unpleasant, but it had immediate results. My kids even did it to themselves because they couldn’t stand the sore throat any more. Since then, i have found gargling with colloidal silver gives similar results, and if you have a stubborn strep, add a few drops of tea tree oil and a couple of dashed of sea salt. For younger children, sweet birch oil works better, because it has a better flavor than tea tree oil, but it kills bacteria almost as well.

Pink eye: a few drops of colloidal silver in the eye a few times a day, or use one dropperful of Dr. Christopher’s herbal eyebright mixed into about an ounce of colloidal silver. That mixture is faster acting and you can get rid of pinkeye without antibiotics in about a day. If one kid gets pinkeye, treat them all because it spreads FAST!

Food poisoning: Treat just like the stomach flu.

Sprains and Briuses: an infusion of arnica flowers in olive oil does wonders for sprains. Arnica is a strong anti-inflammatory and does wonders in reducing swelling. Pack a glass jar with arnica flowers and then cover the flowers with a carrier oil. Allow it to sit in a warm sunny place for a few days, the longer the better. You can use this oil to rub into bruises and sprains.

Minor burns: A mixture of the arnica oil with aloe vera gel and St. Johns wort essential oil, also known as hypericum and a few drops of wintergreen will cool and sooth the pain. This is a great combination for sunburns and other minor burns.

Minor cuts: Bleeding can be stopped by putting cayenne pepper on a cut. Once the bleeding has stopped, a good herbal ointment with a good mixture of soothing, and anti-inflamitory herbs like arnica, a pain relieving herb like cloves or st.johns wort, and a cell proliferator like comfrey and slippery elm adds healing properties. It should also have a good antibacterial like oregano to prevent infection. Every family should have a good multipurpose herbal salve in their first aid kit.

With these simple remedies on hand, our family has gone a good long time without the need for professional medical services.

This was posted on Mind Body and Sole, Wildcrafting Wednesday!

Heaing With Food

I went to a workshop with the title “Healing With Food” a while ago, and I have to admit that I was pretty disappointed. Not that it wasn’t good, it was interesting – I never knew you could do so much with a potato. But it wasn’t exactly what I had in mind when I signed up for workshops at the conference I was attending. Dang, why so picky? You might ask. Well, it turns out I was thinking along the lines of healing with food by eating it. So here’s the deal – maybe I’m arrogant or something, and I think that some people probably think I am a bit of a snob when it comes to food. When I tell people I haven’t had a cold in almost 5 years and that I used to get bad colds at least twice a year, I don’t think they believe me.

That was the year that my cold went from a cold to bronchitis to pneumonia. 6 weeks of sleeping while sitting up in bed so you don’t feel like you’re drowning  can do funny things to a person. I knew at that time that food has powerful qualities – besides just filling your belly, it can heal your ills or it can kill you. It just depends on what kind of food you choose to eat, because pneumonia and colds are not the only illnesses that the right foods can heal. Or cause Illness.

Now rewind to 11 years before the year I got pneumonia. I had much worse problems – I just didn’t know it yet. When I was 28 I had my second child. I had also just graduated from BYU with my BA in English Teaching and had lined up a long term substitute teaching position, which would give me the experience teaching to help me land a permanent teaching job the next school year. Things were busy, finances were tough and packaged food was REALLY cheap, especially if you used coupons. I thought things were great. I loved teaching, but I was having issues with depression and fatigue and I had started to gain a lot of weight. After my first child, I banished fat from the house and by the next year I had hit over 320 lbs. Before I had the baby, I wasn’t thin, but I was about 175 after my first child, about 25 pounds more than my pre-pregnancy weight (which was really upsetting to me at the time) which means I had almost doubled in weight since then, which was really horrifying to me because when I was only 22 -( just 6 short years earlier) I was thin and athletic – I could run a 2 mile distance in a little less than 13 1/2 minutes, I only had 17% body fat – (You know it was a big deal if I knew that) so this was a BIG deal.

Even before that, after I had my first child I had tried to continue with my fitness routines, ramping it up to swimming 40 laps 3x a week, running 2 miles daily, weight training 2x a week and doing aerobics 3x a week, but in spite of that, I was slowly and steadily gaining, until I was so physically exhausted that I just couldn’t do it anymore. I was also having miscarriages – one when my husband and I had been married about 3 months, another when my oldest was about a year old, and another a month or so before I found that I was pregnant with my second.

Halfway into my second year teaching I was in the doctors office – I never felt rested, I was extremely overweight, had stopped menstruating, and guessed that maybe I had a thyroid problem, so I requested the tests. When the results came back, I was told that I was fine. I asked if maybe the results were borderline, and I was told there is no borderline with thyroid your either fine or you aren’t, and I was FINE. Go home and get off your lazy but and lose some weight and all of your problems will go away. Not in those exact words, but I was so upset by the condescending way that he spoke to me that I never went back, and I never looked for another doctor.

I tried to eat better by following the USDA advice and following the food pyramid even more closely, cutting out all fat, being sparing with the meat, and ramping up on carbs. I developed sugar cravings and had dry brittle nails and itchy skin. My hair was shedding so badly that it was in the vacuum, plugging the shower, and it was in the laundry and all over the carpet through the whole house (because the vacuum wouldn’t pick it all up – I had to sweep the carpets and would pick up a giant ball of hair every time I did.)By the time my son was 3 I was having hot flashes and night sweats like a menopausal woman. I was only 31. I had given up on the idea of having any more children, and I felt so sick and tired that I would wish that I could die rather than drag myself through the rest of my life feeling the way I did then. I never acted on that feeling because I had two small children who needed me. I quit teaching in 2001, and concentrated what energy I had on basic survival, which with kids in the summertime means a trip to the library at least once every other week.

And that is where it all started to change. I found a book in the library discard pile that got me thinking. It was “Calories Don’t Count,” by Herman Taller. I had been considering getting a food scale and diving into the world of calorie counting, which I had always refused to do, because I have always believed that eating should be an enjoyable, natural part of life -like breathing. Counting calories in my opinion was the equivalent of counting breaths. It was unnatural. So I paid the librarian 25¢ and took the book home and read it. For the most part, it wasn’t even about dieting, but discussed in basic terms the physiology of fat and why our bodies need it. It seems silly to me now, but at the time, it was an eye opening read – I remember thinking it was nuts, and then question forcefully came into my mind “what if everything that you have previously thought and been taught about nutrition is completely WRONG?”

Taller had briefly mentioned some low-fat experiments with rats that he had done, and some research by Dr. Weston A. Price, having to do with dietary fat that really fascinated me. It really hit home because I was having all of the symptoms that the rats in his study had, and after researching Dr. Weston Price online, I realized that I was doing this to myself with my FOOD. It seems so obvious now, and I have always made an effort to be healthy, but how processed pasta 6 nights a week fits into that picture, I still can’t figure out. Luckily being a farm girl, I had the know how to cook real food, so I started doing it. Adding fat back in was weird – I remember choking down the grease in my hamburger which I had been rinsing off with hot water through a colander. I started feeling better. Over the next year, I went from 385 pounds to about 215. I changed out all processed flour for whole wheat flour and started making my own pancake mix. We switched from regular table salt to sea salt. We got rid of the sugar. We bought a freezer and dumped canned foods. With every change I began to feel a little more normal, but I was still infertile. I started looking for a source of raw milk – I was not trying to get pregnant at this point; after 5 years I had pretty much given up on having any more children.

I spent time calling every dairy in Utah, I even called the Utah State Department of Agriculture – all of who told me that it was illegal and dangerous.  I drove around in the countryside looking for milk cows and even got up the nerve to knock on a couple of doors to inquire about Bessy out in the field. I finally was directed (hush hush) by a goatherd to a ‘gray market’ operation, where I would go in and pick up milk at night and put my money in a box. I noticed for the first time in years that my strength was coming back, and my muscle tone was firming up. I got kefir grains and started drinking a quart of kefir every day. I had been having terrible trouble with candida and would get open weeping sores in the folds of my skin that were really painful, but after just one quart of kefir, they were noticeably improved. After a few weeks they were gone. When I started adding flax seed oil to my kefir, within two weeks, I found out that I WAS PREGNANT!  The pregnancy went without a hitch and I didn’t gain an above normal amount of weight. I was back to my pre-pregnancy weight within a few weeks after the baby was born.

Things still were not (and are not) perfect – for example, the thing with the colds and later came pneumonia that spurred me farther along the path to more complete healing. But now I have 4 children, and feel that my family is complete. They are healthy and smart and beautiful. So what more could I ask for? Healing with food is real – not just in a potato poultice, but in real whole food that you EAT every day. After all, as Hippocrates once said: “Let food be your medicine and medicine be your food”

Make Your Own Herbal Tinctures

This entry is part 3 of 4 in the series Mom's Home Herbal

Have you ever thought about making your own herbal tinctures? Herbal tinctures, or extracts are easy to make – here is what you need:

A wide mouth glass canning jar, preferably one with a glass lid

Fresh or dried herbs to fill the jar leaving about 2 inches of headspace – depending on what kind of extract that you want to make and what you will use it for

80 to 100 proof vodka or rum to cover the herbs – it doesn’t need to be the expensive kind. NEVER use rubbing alcohol or wood alcohol! If you are not used to shopping at the liquor store or buying alcohol, it can be a bit of an adjustment, but it’s for a good purpose!

Pour the vodka over the herbs and seal tightly to prevent evaporation. Shake once a day for 2 weeks – you can keep it in a paper bag, or in a dark place.

Then get:

Cheesecloth or a clean nylon stocking



Small amber glass bottles




Strain the liquid- squeeze out every last drop! An herb press is helpful, but not necessary if you don’t mind getting your hands dirty. Pour into glass bottles and cap them, then label with the herbs used and the date the bottles were filled.

This post was shared in the Mind, Body, and Soul Wildcrafting Wednesday blog carnival


Out of the Mouths of Babes

I think every mother has a nightmare of having her child get a tooth knocked out. I had this lovely opportunity today – Bee was running down the cement steps to our back yard, tripped and fell and came back up minus a front tooth! Much of the edge was taken off on this for me, since the tooth has already been dead for a couple of years, as the result of getting headbutted (accidentally) by her older brother Zee when he was her age.

Unfortunately, since it is Saturday, our dentist is not open,

and she will have to wait . . . but I really doubt there is anything that they can do anyway. If the tooth had been alive, I think they can fix it, but with a dead tooth? I’m not so sure. But for now, the tooth is in a Ziploc bag with some ice in the refrigerator.  Just in case . . .

After cleaning up the blood and giving her a piece of ice to suck on, her take on the whole thing? When asked if she wanted the tooth fairy to bring her money,  she said “No way, I want candy!”

Using Herbs to Combat Food Borne Illness

This entry is part 4 of 4 in the series Mom's Home Herbal

With all of the fuss around raw milk lately it may be difficult for many people to distinguish fact from fiction, especially if you are just starting out with all natural foods and have not grown up with raw milk like some people have. The truth is that it IS possible to get sick from raw milk. It is also possible to get sick from sushi, eggs (cooked or raw), raw spinach, lunch meat, rare meat, pasteurized milk,  deli cheese, fresh tomatoes, and the list goes on. The question really should be “is there anything out there that IS truly safe to eat, and what can I do about it if I or one of my children get food poisoning?”

For those of us who prefer not to foist our personal responsibility for our food choices off onto health professionals, taking care of the stomach complaints caused by food borne illness is really very simple. The good news is that there are several ways to naturally fight food borne illness, and if caught early, natural remedies can stop a stomach bug in a fraction of the time that antibiotics can. I have had food poisoning from eggs and the remedy that worked for me was simply a mixture of black walnut and olive leaf tinctures, one full dropper of each in a small glass of orange juice; all combined was less than the $30 copay that I would have paid had I gone to the doctor. Both of these herbs have strong parasite killing properties, and I have found them to be effective for stomach flu as well. I gave some to my neighbor once as she was getting ready to walk out her door to take her daughter to the emergency room, and less than an hour later, her toddler was running around as if she had never been sick.

I have read before, that in most cases what we call the stomach flu is actually caused by eating contaminated food. If this is true, then people actually get sick from food a lot more often than they realize. One of the great things about herbs is that often there is more than one way to kill a flu. I recently put the question out to the fans of my raw milk page on facebook. Even though none of these people had ever been sick from raw milk, they have encountered food borne illness from fast food or other packaged factory foods. Here are some of the remedies they have successfully used:

  • Grapefruit Seed Extract as a nutri-biotic with lots of Vitamin D3 and garlic to boost the immune system
  • Oregano oil (best taken in capsules)
  • Colloidal silver or nano silver – 2 to 3 Tbsp every 15 minutes until stomach upset is gone
  • Activated Charcoal capsules
  • Fresh garlic with cayenne
  • Where there is diarrhea also take slippery elm capsules

Any of these remedies should be followed by probiotics, like kefir or yogurt, to restore the intestinal flora and for fastest results, should be taken at the fist sign of stomach upset. It is common for these strains of bacteria to be highly resistant to antibiotics, and if food poisoning symptoms are ignored and you wait until they get really bad as many people do, they can become very serious, even leading to kidney failure or other long lasting health problems, especially in small children, people with compromised immune systems, or with the elderly.

With the food industry and its track record, it is best to be prepared because chances are someone in your family will end up sick with a food borne illness, no matter what you eat.

A Dozen Essential Medicinal Herbs to Grow

This entry is part 2 of 4 in the series Mom's Home Herbal

If you are thinking of starting your own medicinal herb garden, here are a few ideas of easy to grow herbs that no home herbalist should be without: (listed in no particular order)

  1. Comfrey – Comfrey is a cell proliferator and speeds healing. It is very easy to grow, just get a start from someone and plant it in a well watered spot in your garden in full sun. Soon you will see its large broad green leaves start to come up. These leaves are slightly fuzzy and stick together, making them good to use as a wrap. Pick leaves directly from your plant to add to infused oils, and other herbal remedies.
  2. Garlic – Garlic is one of natures strongest antiseptics. It is very easy to grow, in fact once it takes root, it is nearly impossible to get rid of it, so choose your location carefully!
  3. Cayenne – Cayenne is very easy to grow, and one thing that you may notice after planting is that unwanted wasps will not bother you anymore! Cayenne is good for the circulatory system, and can even stop a heart attack!
  4. Echinacea – Echinacea is beautiful, it has lovely purple cone flowers. Once you plant it will come back year after year, and the seeds will spread. You will want to wait until you have a large patch of it before you harvest the root, but tinctures made from echinacea can detox your system if you receive a poisonous bite, and it is a great immune system support.
  5. Lavender – Lavender is a wonderful calming herb, it is beautiful with all of its tiny purple flowers, and it smells divine! It enhances the properties of other herbs, and has strong anti-fungal properties. Lavender grows as a bush, and can get quite large and unruly if you don’t trim it back, so be sure to plant it in a part of your garden where it can spread out, or it may smother your other herbs!
  6. Calendula – Calendula flower petals have wonderful healing properties and can be infused in oils to be added to ointments, lip balm, and ear oil. These pretty yellow flowers will add a splash of color to your garden, and the petals can even be added to salads.
  7. Aloe Vera – Aloe Vera can be grown in a pot in your kitchen window sill, and is perfect to have on hand in case of burns, sunburn, bruises, and bug bites.
  8. Peppermint – peppermint and other mints are aggressive and spread very quickly, so they are best kept in a pot or in a section of the garden that you don’t mind having them take over. Once rooted, like garlic, they are impossible to get rid of. Peppermint is wonderful for belly aches, gas, heartburn, and makes an energizing herbal tea.
  9. Chamomile – Chamomile is a calming herb, great in a relaxing herbal tea to help on sleepless nights. Chamomile can also be used in an infused oil or added to an ointment or salve as an analgesic to soothe rashes and minor scrapes and burns.
  10. St. Johns Wort – Tinctures made from St. Johns wort are effective pain relievers for burns, shingles, arthritis, and bruises. It is also has antidepressant qualities, and can be used in herbal teas, tinctures and infused oils.
  11. Arnica– Arnica is essential for bruises and swelling. An oil infused with arnica flowers, immediately applied to an injury  will prevent bruising.  Great when you have an accident prone child!
  12. Lobelia– Lobelia and cayenne tinctures used along with CPR can help revive a person who has stopped breathing. It can also help with smoking cessation, or for someone who is in shock, to slow a racing heartbeat, or to help with circulation or blood pressure problems.

I could list many other easy to grow herbs for your medicinal garden, but this is a good start. These essential herbs will help you treat many common health issues at home.

Make your Own Herbal First Aid Kit

This entry is part 1 of 4 in the series Mom's Home Herbal

It irritates me when people want to run to the doctor for every little cough, sneeze, sniffle or fever. I know I shouldn’t be impatient, since I was in that place once. I remember taking my oldest daughter, who is now 15, to the doctor for ear infections, fevers, and sometimes just plain fussiness. I remember the fear and insecurity that came with that, not being able to get a hold of a doctor over the weekend and my poor little baby suffering the whole time while she waited for me to take her to a doctor.

It’s like night and day – once helpless, dependent, and full of worries and fears; now empowered and confident. It is such a comforting feeling to know that for most family illnesses and health emergencies, I have the tools and know-how to take care of them myself! No waiting on a doctor over the weekend or dealing with a screaming child for an hour or more in an emergency room or doctors office waiting room full of sick people. If you have not yet educated yourself on simple herbal remedies for basic family health care, I strongly encourage you to do so – it is one of the best things I have ever done!

To make a family herbal first aid kit, the first thing that you will want to do is take inventory of your family’s health. Are you in basically good health, or do you catch every bug that goes around? What are your most common illnesses? Do you have an extremely clumsy kid? (Zee is very clumsy, and I have gotten calls from the school twice this year about bruises, one of which DCFS sent a social worker to investigate my husband and me at our home!) There are a few things that every family with small children should be prepared for – here is a basic list of some of the most common things that people go to the doctor for that can easily be treated at home:

  • ear infections
  • colds
  • stomach flu
  • pink eye
  • parasites
  • headlice
  • staph infections
  • yeast infections
  • warts
  • strep throat
  • chicken pox

And a few basics, usually treated with over the counter medicines:

  • indigestion
  • diarrhea
  • bug bites
  • sunburn
  • cuts
  • scrapes
  • bruises

All of these can be treated at home naturally without commercially prepared medicines, and would all but completely remove any need for a doctors visit, with the exception of real medical emergencies like broken bones or other traumatic injuries.

The ideal would be to have a small travel size kit with just the basics for the car, and a larger one that is kept in a safe place at home in a container like a large fishing tackle box with plenty of room for ace bandages, and supplies like a capsulator and a mortar and pestle, etc.

The following is a fairly comprehensive list of things that would be good to keep on hand and their uses (chose the items that are most relevant to your family. You can also add other items that you feel your family needs – if you feel the list is missing something important, please leave a comment!): read more »