Monthly Archives: April 2010

Out of the Mouths of Babes

April 24, 2010

I think every mother has a nightmare of having her child get a tooth knocked out. I had this lovely opportunity today – Bee was running down the cement steps to our back yard, tripped and fell and came back up minus a front tooth! Much of the edge was taken off on this for me, since the tooth has already been dead for a couple of years, as the result of getting headbutted (accidentally) by her older brother Zee when he was her age.

Unfortunately, since it is Saturday, our dentist is not open,

and she will have to wait . . . but I really doubt there is anything that they can do anyway. If the tooth had been alive, I think they can fix it, but with a dead tooth? I’m not so sure. But for now, the tooth is in a Ziploc bag with some ice in the refrigerator.  Just in case . . .

After cleaning up the blood and giving her a piece of ice to suck on, her take on the whole thing? When asked if she wanted the tooth fairy to bring her money,  she said “No way, I want candy!”

Posted in: Family Life, Home Health Care, Humor, Kid Quotes, Parenting – 5 Comments

Making Yogurt with Villi and Greek Cultures

April 23, 2010
This entry is part [part not set] of 1 in the series Making Villi and Greek Yogurt

When I got my yogurt cultures in the mail from Cultures for Health, I was really excited, but had to put the project on hold due to my trip to the Raw Milk Symposium that weekend. I wanted to have plenty of time to do it right. So when I got back from Wisconsin, I pulled out the packets and with some very enthusiastic help from 7-year-old Zee, I went to work. We started with the Villi culture. Zee opened the packet for me and measured out the recommended 1/2 tsp of culture, which I mixed into 1/2 cup of raw milk. I left this in a canning jar on my stove top for 24 hours checking it occasionally – OK, so I hovered a little, I’m a little controlling – sorry! – after 24 hours, it was still not setting up, so I checked the instructions and saw that on the back of the page of instructions there was a special section for raw milk! So, I set the first try aside and started over, this time I slowly heated the milk to 160° and then cooling the milk to room temperature before adding the culture, and then began the waiting process all over again. Being a somewhat scientifically minded person, I left the first batch on the stove top along with the second one, and waited (alright – I already said I am not much good at waiting, but I really don’t think I hurt it any.) The next morning, the first batch had gelled up to a kind of slimy runny consistency, while the second batch was still not set up. I left it there and decided I would check it again when I got home from work.

When I got home, the first batch had gelled into a very soft yogurt that held form when first scooped up, but then collapsed into a really runny yogurt, more like kefir. The second one was much more firm and was beginning to separate from the whey. Glad that there was an extra half teaspoon, I used the pure starter and mixed it in to a quart of raw milk that I had mixed in about 1 cup of cream, and set it on the counter again. This batch set up very nicely after 24 hours and had a really nice thick mild flavored yogurt. Yum! I used the 3rd 1/2 tsp to make another pure starter (done right by heating the milk first) and put it in the refrigerator to be used in the next batch – I will make another pint of yogurt by heating the milk and then I can use 2 Tbsp in each quart of raw milk without having to heat it again until I want to make another batch of pure starter. This is done to preserve the integrity of the villi culture, because bacteria from the raw milk can change the culture and yield unpredictable results.

The Greek yogurt was a bit different – it requires very low heat. I started out right this time, warming the milk to 180° this time (as per instructions) and then cooled it to 110° before adding the culture.  With only 1/2 cup of milk, much of the liquid evaporated out. I used my food dehydrator and I am wondering if it may have been a little to warm. I put the starter into a Ziploc baggie and put it in the refrigerator. I think I will bring in the cooler and use the hot water method instead.

To be continued! . . .

Posted in: Family Life, Health, Recipes, Whole Food – 2 Comments

The 2nd Annual Raw Milk Symposium

April 13, 2010

I got up before dawn on Friday, grabbed my bags and my husband drove me to the airport where I boarded the first of three planes, stopping first in Denver, then Chicago, and finally after hurtling through the air at 450+ mph over what looked like a beautiful patchwork quilt in a plane that felt as rickety and made as much noise as I imagine a tin can would at that speed, I landed in Madison WI at 3:55 PM. As I walked out the door the air smelled like grassy farmland and I could see the horizon stretching out for miles – not the usual for a girl who has spent the last 20 years of her life at the foot of the mountains in Utah.

Rosanne Lindsay from the Wisconsin Alliance for Raw Milk (ARM) picked me up and took me to the Hilton where the symposium would be held the next day, and I got to spend some time with some of the folks there for the symposium, caught some really good Italian with Augie Augenstein, the founder of the ARMi, and then Rosanne picked me up from there and I stayed at her home that night.

The next morning, Rosanne made sure I got plenty of raw milk to drink with breakfast and filled our thermoses for the day and then we headed out to the symposium, where we were able to meet Cathy Raymond from the fund, Gene’ Walls and her absolutely DARLING little boy, Michael Schmidt, David Gumpart, Mark McAfee, Scott Trautman, Sally and John Fallon, Max Kane, fund attorney Elizabeth Gamsky, Kathryne Pirtle, Kimberly Hartke, Jackie Stowers from Manna Storehouse, Andrew & Rebekah Sell, Annette Kohn-lau, Micah Taair, and many other great people (I am terrible with names!)

Some of my favorite bits from the symposium:

(Paraphrasing) This isn’t about milk, we are at war! Food can turn you into a perfect slave . . . We have a new form of dictatorship – a dictatorship of our own consent . . . To be silent is to consent . . . and creates a mockery of those who died to establish freedom.  . . we are for the government an unlimited natural resource if we are sick, because when we are sick, they can milk us to death. ~ Michael Schmidt

Real milk and Cod Liver Oil would solve 80% of our health problems. . . . (paraphrasing) This isn’t about milk, it is about freedom and it is about our children. It shows God’s sense of humor in that it’s all coalescing around a glass of milk ~ Sally Fallon

After the panel discussion, there was a wine and cheese tasting bar. I really loved the cheeses – there was a really wonderful gouda, some cheddar and colby, blue cheese, a fantastic chevre, (which I am going to try making myself) and some really yummy herbed cheese with parsley – none of it was labeled so I had to try to figure out what each one was, and since I’m not a cheese maker (maybe when I grow up 🙂 ) so I could possibly be wrong on some of them. One thing is for sure they were all really good!

At the end we wrapped up with a sneak preview to Kristin Canty’s upcoming film documentary Farmageddon. It is a very touching and personal glimpse into farm raids and the trials that many of our small family farms have been experiencing as the FDA is amping up their enforcement of gray areas in the current food safety laws – I strongly encourage everyone to go see it once it comes out!

Sunday morning I was up at 4:30 am, and off to the Madison airport to catch a 6:30 am flight back in to Salt Lake City. Thank you to everyone who made the trip possible for me, so that I could go and represent our group and make connections that will allow me to continue to be an advocate for raw milk!

Posted in: Politics, Whole Food – 6 Comments

Using Herbs to Combat Food Borne Illness

April 4, 2010
This entry is part [part not set] of 4 in the series Mom's Home Herbal

With all of the fuss around raw milk lately it may be difficult for many people to distinguish fact from fiction, especially if you are just starting out with all natural foods and have not grown up with raw milk like some people have. The truth is that it IS possible to get sick from raw milk. It is also possible to get sick from sushi, eggs (cooked or raw), raw spinach, lunch meat, rare meat, pasteurized milk,  deli cheese, fresh tomatoes, and the list goes on. The question really should be “is there anything out there that IS truly safe to eat, and what can I do about it if I or one of my children get food poisoning?”

For those of us who prefer not to foist our personal responsibility for our food choices off onto health professionals, taking care of the stomach complaints caused by food borne illness is really very simple. The good news is that there are several ways to naturally fight food borne illness, and if caught early, natural remedies can stop a stomach bug in a fraction of the time that antibiotics can. I have had food poisoning from eggs and the remedy that worked for me was simply a mixture of black walnut and olive leaf tinctures, one full dropper of each in a small glass of orange juice; all combined was less than the $30 copay that I would have paid had I gone to the doctor. Both of these herbs have strong parasite killing properties, and I have found them to be effective for stomach flu as well. I gave some to my neighbor once as she was getting ready to walk out her door to take her daughter to the emergency room, and less than an hour later, her toddler was running around as if she had never been sick.

I have read before, that in most cases what we call the stomach flu is actually caused by eating contaminated food. If this is true, then people actually get sick from food a lot more often than they realize. One of the great things about herbs is that often there is more than one way to kill a flu. I recently put the question out to the fans of my raw milk page on facebook. Even though none of these people had ever been sick from raw milk, they have encountered food borne illness from fast food or other packaged factory foods. Here are some of the remedies they have successfully used:

  • Grapefruit Seed Extract as a nutri-biotic with lots of Vitamin D3 and garlic to boost the immune system
  • Oregano oil (best taken in capsules)
  • Colloidal silver or nano silver – 2 to 3 Tbsp every 15 minutes until stomach upset is gone
  • Activated Charcoal capsules
  • Fresh garlic with cayenne
  • Where there is diarrhea also take slippery elm capsules

Any of these remedies should be followed by probiotics, like kefir or yogurt, to restore the intestinal flora and for fastest results, should be taken at the fist sign of stomach upset. It is common for these strains of bacteria to be highly resistant to antibiotics, and if food poisoning symptoms are ignored and you wait until they get really bad as many people do, they can become very serious, even leading to kidney failure or other long lasting health problems, especially in small children, people with compromised immune systems, or with the elderly.

With the food industry and its track record, it is best to be prepared because chances are someone in your family will end up sick with a food borne illness, no matter what you eat.

Posted in: Health, Home Health Care, Parenting, Whole Food, Family Life – 3 Comments

A Dozen Essential Medicinal Herbs to Grow

April 3, 2010
This entry is part [part not set] of 4 in the series Mom's Home Herbal

If you are thinking of starting your own medicinal herb garden, here are a few ideas of easy to grow herbs that no home herbalist should be without: (listed in no particular order)

  1. Comfrey – Comfrey is a cell proliferator and speeds healing. It is very easy to grow, just get a start from someone and plant it in a well watered spot in your garden in full sun. Soon you will see its large broad green leaves start to come up. These leaves are slightly fuzzy and stick together, making them good to use as a wrap. Pick leaves directly from your plant to add to infused oils, and other herbal remedies.
  2. Garlic – Garlic is one of natures strongest antiseptics. It is very easy to grow, in fact once it takes root, it is nearly impossible to get rid of it, so choose your location carefully!
  3. Cayenne – Cayenne is very easy to grow, and one thing that you may notice after planting is that unwanted wasps will not bother you anymore! Cayenne is good for the circulatory system, and can even stop a heart attack!
  4. Echinacea – Echinacea is beautiful, it has lovely purple cone flowers. Once you plant it will come back year after year, and the seeds will spread. You will want to wait until you have a large patch of it before you harvest the root, but tinctures made from echinacea can detox your system if you receive a poisonous bite, and it is a great immune system support.
  5. Lavender – Lavender is a wonderful calming herb, it is beautiful with all of its tiny purple flowers, and it smells divine! It enhances the properties of other herbs, and has strong anti-fungal properties. Lavender grows as a bush, and can get quite large and unruly if you don’t trim it back, so be sure to plant it in a part of your garden where it can spread out, or it may smother your other herbs!
  6. Calendula – Calendula flower petals have wonderful healing properties and can be infused in oils to be added to ointments, lip balm, and ear oil. These pretty yellow flowers will add a splash of color to your garden, and the petals can even be added to salads.
  7. Aloe Vera – Aloe Vera can be grown in a pot in your kitchen window sill, and is perfect to have on hand in case of burns, sunburn, bruises, and bug bites.
  8. Peppermint – peppermint and other mints are aggressive and spread very quickly, so they are best kept in a pot or in a section of the garden that you don’t mind having them take over. Once rooted, like garlic, they are impossible to get rid of. Peppermint is wonderful for belly aches, gas, heartburn, and makes an energizing herbal tea.
  9. Chamomile – Chamomile is a calming herb, great in a relaxing herbal tea to help on sleepless nights. Chamomile can also be used in an infused oil or added to an ointment or salve as an analgesic to soothe rashes and minor scrapes and burns.
  10. St. Johns Wort – Tinctures made from St. Johns wort are effective pain relievers for burns, shingles, arthritis, and bruises. It is also has antidepressant qualities, and can be used in herbal teas, tinctures and infused oils.
  11. Arnica– Arnica is essential for bruises and swelling. An oil infused with arnica flowers, immediately applied to an injury  will prevent bruising.  Great when you have an accident prone child!
  12. Lobelia– Lobelia and cayenne tinctures used along with CPR can help revive a person who has stopped breathing. It can also help with smoking cessation, or for someone who is in shock, to slow a racing heartbeat, or to help with circulation or blood pressure problems.

I could list many other easy to grow herbs for your medicinal garden, but this is a good start. These essential herbs will help you treat many common health issues at home.

Posted in: Health, Home Health Care, Family Life, Gardening – 3 Comments